Winery Bastian HamdorfRiesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling of the Winery Bastian Hamdorf is in the top 5 of wines of Klingenberg.
Taste structure of the Riesling from the Winery Bastian Hamdorf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Bastian Hamdorf in the region of Franken is a with a nice freshness.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Bastian Hamdorf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of mushroom, bacon and gruyere quiche, parsley knives or carrot soup with curry and coconut milk.
Details and technical informations about Winery Bastian Hamdorf's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Bastian Hamdorf
The Winery Bastian Hamdorf is one of of the world's greatest estates. It offers 4 wines for sale in the of Klingenberg to come and discover on site or to buy online.
The wine region of Klingenberg
Historic heart of Franconian Pinot Noir (Bavaria on the Main between Aschaffenburg and Miltenberg, Schlossberg VDP. Grosse Lage, slopes 50-90% on dry-stone walls, "Burgundy's grand cru in Germany"), red Buntsandstein and red clay soils. Spätburgunder is the signature red: fine, silky and warm with cherry, red fruits, soft spices and a smoky-mineral finish, elegant tannins. Stars: Rudolf Fürst and Weingut Steintal.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
