Winery BasiliscoSophia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sophia from the Winery Basilisco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sophia of Winery Basilisco in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Sophia of Winery Basilisco in the region of Basilicata often reveals types of flavors of green apple, pear or salt and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Sophia
Pairings that work perfectly with Sophia
Original food and wine pairings with Sophia
The Sophia of Winery Basilisco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, goat cheese and bacon quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Basilisco's Sophia.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Last vintages of this wine
The best vintages of Sophia from Winery Basilisco are 2011, 2015, 2014, 2013 and 2012.
Informations about the Winery Basilisco
The Winery Basilisco is one of of the world's greatest estates. It offers 6 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
