Winery BasiliscoSophia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sophia from the Winery Basilisco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sophia of Winery Basilisco in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Sophia of Winery Basilisco in the region of Basilicata often reveals types of flavors of green apple, pear or salt and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Sophia
Pairings that work perfectly with Sophia
Original food and wine pairings with Sophia
The Sophia of Winery Basilisco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, tuna, pepper and tomato quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Basilisco's Sophia.
Discover the grape variety: Peurion
Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.
Last vintages of this wine
The best vintages of Sophia from Winery Basilisco are 2011, 2015, 2014, 2013 and 2012.
Informations about the Winery Basilisco
The Winery Basilisco is one of of the world's greatest estates. It offers 6 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
