The Winery Basiano is one of the best wineries to follow in Navarre.. It offers 7 wines for sale in of Navarre to come and discover on site or to buy online.
Looking for the best Winery Basiano wines in Navarre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Basiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Basiano wines with technical and enological descriptions.
How Winery Basiano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pasta with tuna, garlic and lemon cream or lamb chops à la champvallon.
On the nose the red wine of Winery Basiano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Basiano. is a powerful with a lot of tannins present in the mouth.
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
After the Romans, vine cultivation continued under the Moors and then expanded considerably under Christian rule. The demand for wine was boosted by Catholics making the Camino de Santiago pilgrimage to the shrine (now a cathedral) of Santiago de Compostela in Galicia, where, according to tradition, the remains of the apostle St James are buried. The 14th century was a period of prosperity for Navarre and the number of vineyards multiplied to the extent that restrictions had to be imposed to ensure that enough land was given over to cereals to feed the local population. Demand received a further boost at the end of the 19th century when France was hit by Phylloxera.
How Winery Basiano wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Basiano. often reveals types of flavors of red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Basiano wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Basiano. often reveals types of flavors of microbio, tree fruit or citrus fruit.
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
Planning a wine route in the of Navarre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Basiano.
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
