
Winery BasaltGreat Ocean Road Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Great Ocean Road Pinot Noir of the Winery Basalt is in the top 10 of wines of Victoria.

Taste structure of the Great Ocean Road Pinot Noir from the Winery Basalt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Great Ocean Road Pinot Noir of Winery Basalt in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Great Ocean Road Pinot Noir of Winery Basalt in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Great Ocean Road Pinot Noir
Pairings that work perfectly with Great Ocean Road Pinot Noir
Original food and wine pairings with Great Ocean Road Pinot Noir
The Great Ocean Road Pinot Noir of Winery Basalt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, milanese escalope (italy) or pheasant in a casserole with white wine.
Details and technical informations about Winery Basalt's Great Ocean Road Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Great Ocean Road Pinot Noir from Winery Basalt are 2015, 0
Informations about the Winery Basalt
The Winery Basalt is one of of the world's greatest estates. It offers 8 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.














