Winery BasaltGreat Ocean Road Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Great Ocean Road Pinot Noir of the Winery Basalt is in the top 10 of wines of Victoria.
Taste structure of the Great Ocean Road Pinot Noir from the Winery Basalt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Great Ocean Road Pinot Noir of Winery Basalt in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Great Ocean Road Pinot Noir of Winery Basalt in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Great Ocean Road Pinot Noir
Pairings that work perfectly with Great Ocean Road Pinot Noir
Original food and wine pairings with Great Ocean Road Pinot Noir
The Great Ocean Road Pinot Noir of Winery Basalt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, milanese escalope (italy) or rabbit à la lorientaise.
Details and technical informations about Winery Basalt's Great Ocean Road Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Great Ocean Road Pinot Noir from Winery Basalt are 2015, 0
Informations about the Winery Basalt
The Winery Basalt is one of of the world's greatest estates. It offers 8 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
