Winery BarwickCrush Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Crush Cabernet Sauvignon from the Winery Barwick
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crush Cabernet Sauvignon of Winery Barwick in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Crush Cabernet Sauvignon
Pairings that work perfectly with Crush Cabernet Sauvignon
Original food and wine pairings with Crush Cabernet Sauvignon
The Crush Cabernet Sauvignon of Winery Barwick matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot-au-feu, pumpkin parmentier hash or homemade meat/goat ravioli.
Details and technical informations about Winery Barwick's Crush Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crush Cabernet Sauvignon from Winery Barwick are 2017, 0
Informations about the Winery Barwick
The Winery Barwick is one of of the world's great estates. It offers 28 wines for sale in the of Blackwood Valley to come and discover on site or to buy online.
The wine region of Blackwood Valley
The wine region of Blackwood Valley is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Optimus or the Domaine Evoi produce mainly wines red, white and pink. The most planted grape varieties in the region of Blackwood Valley are Cabernet-Sauvignon, Chardonnay and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Blackwood Valley often reveals types of flavors of spices, red fruit or earth and sometimes also flavors of oak, black fruit or non oak.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
