Winery Castello di Stefanago - BaruffaldiStefanago Cruasé Pinot Nero Rosé Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Stefanago Cruasé Pinot Nero Rosé Brut
Pairings that work perfectly with Stefanago Cruasé Pinot Nero Rosé Brut
Original food and wine pairings with Stefanago Cruasé Pinot Nero Rosé Brut
The Stefanago Cruasé Pinot Nero Rosé Brut of Winery Castello di Stefanago - Baruffaldi matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar stew in burgundy style, leg of lamb bravado in the oven or quiche without eggs.
Details and technical informations about Winery Castello di Stefanago - Baruffaldi's Stefanago Cruasé Pinot Nero Rosé Brut.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Informations about the Winery Castello di Stefanago - Baruffaldi
The Winery Castello di Stefanago - Baruffaldi is one of of the world's great estates. It offers 23 wines for sale in the of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
The wine region of Oltrepo Pavese Metodo Classico
The wine region of Oltrepo Pavese Metodo Classico is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Monsupello or the Domaine Monsupello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Oltrepo Pavese Metodo Classico are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Oltrepo Pavese Metodo Classico often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
