Château La BarotteL'Envolée d'Angéle Brut Crémant de Bordeaux
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with L'Envolée d'Angéle Brut Crémant de Bordeaux
Pairings that work perfectly with L'Envolée d'Angéle Brut Crémant de Bordeaux
Original food and wine pairings with L'Envolée d'Angéle Brut Crémant de Bordeaux
The L'Envolée d'Angéle Brut Crémant de Bordeaux of Château La Barotte matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of risotto of the sea, chicken with green olives or tuna wraps.
Details and technical informations about Château La Barotte's L'Envolée d'Angéle Brut Crémant de Bordeaux.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Informations about the Château La Barotte
The Château La Barotte is one of wineries to follow in Crémant de Bordeaux.. It offers 9 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
