Winery Barons Creek - Reserve Tempranillo

Winery Barons CreekReserve Tempranillo

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Tempranillo of Winery Barons Creek is a red wine from the region of Columbia Valley of Washington.
This wine generally goes well with pork, beef or game (deer, venison).

Wine flavors and olphactive analysis

Details and technical informations about Winery Barons Creek's Reserve Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Reserve Tempranillo - 2018
In the top 100 of of Columbia Valley wines
Average rating: 4.211110
Reserve Tempranillo - 0
In the top 100 of of Columbia Valley wines
Average rating: 4.211110

The best vintages of Reserve Tempranillo from Winery Barons Creek are 2018, 0

Informations about the Winery Barons Creek

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery Barons Creek is one of of the world's great estates. It offers 36 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 60000 of of United States wines
In the top 900 of of Columbia Valley wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Body (having)

Wine, dense and rich in alcohol.

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