Winery BaroniaSelection de La Familia Tempranillo - Merlot Oak Agel
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection de La Familia Tempranillo - Merlot Oak Agel from the Winery Baronia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection de La Familia Tempranillo - Merlot Oak Agel of Winery Baronia in the region of Valence is a powerful.
Food and wine pairings with Selection de La Familia Tempranillo - Merlot Oak Agel
Pairings that work perfectly with Selection de La Familia Tempranillo - Merlot Oak Agel
Original food and wine pairings with Selection de La Familia Tempranillo - Merlot Oak Agel
The Selection de La Familia Tempranillo - Merlot Oak Agel of Winery Baronia matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, fried rice noodles with chicken or veal escalope with marsala.
Details and technical informations about Winery Baronia's Selection de La Familia Tempranillo - Merlot Oak Agel.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selection de La Familia Tempranillo - Merlot Oak Agel from Winery Baronia are 0
Informations about the Winery Baronia
The Winery Baronia is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
