Winery BaroniaSelection de La Familia Tempranillo - Merlot Oak Agel
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection de La Familia Tempranillo - Merlot Oak Agel from the Winery Baronia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection de La Familia Tempranillo - Merlot Oak Agel of Winery Baronia in the region of Valence is a powerful.
Food and wine pairings with Selection de La Familia Tempranillo - Merlot Oak Agel
Pairings that work perfectly with Selection de La Familia Tempranillo - Merlot Oak Agel
Original food and wine pairings with Selection de La Familia Tempranillo - Merlot Oak Agel
The Selection de La Familia Tempranillo - Merlot Oak Agel of Winery Baronia matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), pipe rigate bolognese sauce or tunisian pasta.
Details and technical informations about Winery Baronia's Selection de La Familia Tempranillo - Merlot Oak Agel.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Baronia
The Winery Baronia is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.