Winery Barone PizziniSebino Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sebino Rosso from the Winery Barone Pizzini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sebino Rosso of Winery Barone Pizzini in the region of Lombardia is a powerful.
Food and wine pairings with Sebino Rosso
Pairings that work perfectly with Sebino Rosso
Original food and wine pairings with Sebino Rosso
The Sebino Rosso of Winery Barone Pizzini matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pasta with eggplant or lamb tagine with apricots (morocco).
Details and technical informations about Winery Barone Pizzini's Sebino Rosso.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Barone Pizzini
The Winery Barone Pizzini is one of of the world's great estates. It offers 32 wines for sale in the of Sebino to come and discover on site or to buy online.
The wine region of Sebino
The wine region of Sebino is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Le Cantorie or the Domaine Ca' del Bosco produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sebino are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sebino often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
