Winery Barone CornacchiaVilla Torri Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Villa Torri Montepulciano d'Abruzzo from the Winery Barone Cornacchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Torri Montepulciano d'Abruzzo of Winery Barone Cornacchia in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Villa Torri Montepulciano d'Abruzzo
Pairings that work perfectly with Villa Torri Montepulciano d'Abruzzo
Original food and wine pairings with Villa Torri Montepulciano d'Abruzzo
The Villa Torri Montepulciano d'Abruzzo of Winery Barone Cornacchia matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, pasta with vongoles (flat clams) or breaded veal cutlets.
Details and technical informations about Winery Barone Cornacchia's Villa Torri Montepulciano d'Abruzzo.
Discover the grape variety: Pelaverga
Light, elegant reds with a clear ruby colour, silky tannins and a silky palate, showing intense signature aromas of white pepper (hallmark), spices, red fruits (strawberry, raspberry) and floral notes. Distinctly airy and spiced profile. Absolute star of the Verduno Pelaverga DOC, signature of a confidential Langhe terroir and one of the most distinctive Piedmontese reds. Native Piedmontese black variety grown almost exclusively around Verduno.
Last vintages of this wine
The best vintages of Villa Torri Montepulciano d'Abruzzo from Winery Barone Cornacchia are 2017, 2016, 0
Informations about the Winery Barone Cornacchia
The Winery Barone Cornacchia is one of of the world's greatest estates. It offers 24 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
