Winery Barone Beneventano del BoscoInzolia - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Inzolia - Chardonnay from the Winery Barone Beneventano del Bosco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia - Chardonnay of Winery Barone Beneventano del Bosco in the region of Sicily is a powerful.
Food and wine pairings with Inzolia - Chardonnay
Pairings that work perfectly with Inzolia - Chardonnay
Original food and wine pairings with Inzolia - Chardonnay
The Inzolia - Chardonnay of Winery Barone Beneventano del Bosco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), spinach and goat cheese quiche or tomato tartar.
Details and technical informations about Winery Barone Beneventano del Bosco's Inzolia - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Barone Beneventano del Bosco
The Winery Barone Beneventano del Bosco is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
