Winery Baron Velasco - Tinto Sweet

Winery Baron VelascoTinto Sweet

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Tinto Sweet of Winery Baron Velasco is a sweet wine from the region of Vinos de Pago.
This wine generally goes well with

Details and technical informations about Winery Baron Velasco's Tinto Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Tinto Sweet - 0
In the top 100 of of Vinos de Pago wines
Average rating: 2.8110.500

The best vintages of Tinto Sweet from Winery Baron Velasco are 0

Informations about the Winery Baron Velasco

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Compañía Europea Exportadora de Vinos.
It is in the top 5 of the best estates in the region
It is located in Vinos de Pago

The Winery Baron Velasco is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 70000 of of Spain wines
In the top 15000 of of Vinos de Pago wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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