Winery Baron Romero - Spanish Rouge Moelleux

Winery Baron RomeroSpanish Rouge Moelleux

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Spanish Rouge Moelleux of Winery Baron Romero is a sweet wine from the region of Vinos de Pago.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Spanish Rouge Moelleux of Winery Baron Romero in the region of Vinos de Pago often reveals types of flavors of microbio, tropical fruit.

Details and technical informations about Winery Baron Romero's Spanish Rouge Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.

Last vintages of this wine

Spanish Rouge Moelleux - 0
In the top 100 of of Vinos de Pago wines
Average rating: 2.8110.500

The best vintages of Spanish Rouge Moelleux from Winery Baron Romero are 0

Informations about the Winery Baron Romero

The winery offers 5 different wines.
Its wines get an average rating of 2.8.
This winery is part of the J. García Carrión.
It is in the top 3 of the best estates in the region
It is located in Vinos de Pago

The Winery Baron Romero is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 35000 of of Spain wines
In the top 550 of of Vinos de Pago wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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