The Winery Baron Romero of Vinos de Pago

Winery Baron Romero - Spanish Blanc Moelleux
The winery offers 5 different wines
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.8.
This estate is part of the J. García Carrión.
It is ranked in the top 526 of the estates of Vinos de Pago.
It is located in Vinos de Pago

The Winery Baron Romero is one of the best wineries to follow in Vinos de Pago.. It offers 5 wines for sale in of Vinos de Pago to come and discover on site or to buy online.

Top Winery Baron Romero wines

Looking for the best Winery Baron Romero wines in Vinos de Pago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baron Romero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baron Romero wines with technical and enological descriptions.

The top sweet wines of Winery Baron Romero

Food and wine pairings with a sweet wine of Winery Baron Romero

How Winery Baron Romero wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Baron Romero

On the nose the sweet wine of Winery Baron Romero. often reveals types of flavors of microbio, tropical fruit.

The grape varieties most used in the sweet wines of Winery Baron Romero.

  • Graciano
  • Castiglione

Discovering the wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

There is also a confusing association of promotional wineries, Grandes Pagos de Espana. The list of members is not identical, although wineries such as Dominio de Valdepusa of Marqués de Griñon in Toledo and Señorio de Arinzano in Navarre are included in both. The GPE also includes, for example, members such as Martinez Bujanda's Finca Valdpiedra in Rioja, a region that did not participate in the Vinos de Pagos program (Rioja's stance on single-owner appellations along the lines of Grand Cru led to the large producer Artadi's withdrawal from the designation). Vino de Pago estates must be small; the law governing the category states that the area covered by a VP title must not be "equal to or greater than any parish in its region.

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The top red wines of Winery Baron Romero

Food and wine pairings with a red wine of Winery Baron Romero

How Winery Baron Romero wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb tagine with figs or veal paupiettes with cider.

The grape varieties most used in the red wines of Winery Baron Romero.

  • Tempranillo

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Baron Romero

Planning a wine route in the of Vinos de Pago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baron Romero.

Discover the grape variety: Superior seedless

This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).

News about Winery Baron Romero and wines from the region

Duero’s Dehesa Peñalba vinery awarded single estate denomination

Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...

Duero’s Dehesa Peñalba vinery awarded single estate denomination

Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...

Duero’s Dehesa Peñalba vinery awarded single estate denomination

Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.