Winery Baron Pilar & CompagnieMarquis de Croise Cuvée Rouge Sec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marquis de Croise Cuvée Rouge Sec from the Winery Baron Pilar & Compagnie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis de Croise Cuvée Rouge Sec of Winery Baron Pilar & Compagnie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marquis de Croise Cuvée Rouge Sec
Pairings that work perfectly with Marquis de Croise Cuvée Rouge Sec
Original food and wine pairings with Marquis de Croise Cuvée Rouge Sec
The Marquis de Croise Cuvée Rouge Sec of Winery Baron Pilar & Compagnie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, veal roast, country style or watercress salad with vitamins.
Details and technical informations about Winery Baron Pilar & Compagnie's Marquis de Croise Cuvée Rouge Sec.
Discover the grape variety: Oeillade noire
Light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and aromas of red fruits (strawberry, raspberry), soft spices and floral notes. Accessible southern profile. Preserved for its heritage value, surviving in a few southern French plots; studied for its ampelographic interest. Native French black variety from Provence and Languedoc, identical to Cinsault according to some analyses.
Last vintages of this wine
The best vintages of Marquis de Croise Cuvée Rouge Sec from Winery Baron Pilar & Compagnie are 2016, 2005
Informations about the Winery Baron Pilar & Compagnie
The Winery Baron Pilar & Compagnie is one of of the world's greatest estates. It offers 79 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
