Winery Baron Pilar & CompagnieCuvée Speciale Noble Chevalier Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Speciale Noble Chevalier Corbières
Pairings that work perfectly with Cuvée Speciale Noble Chevalier Corbières
Original food and wine pairings with Cuvée Speciale Noble Chevalier Corbières
The Cuvée Speciale Noble Chevalier Corbières of Winery Baron Pilar & Compagnie matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, tagliatelle with seafood and saffron cream or provencal veal tendrons.
Details and technical informations about Winery Baron Pilar & Compagnie's Cuvée Speciale Noble Chevalier Corbières.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Informations about the Winery Baron Pilar & Compagnie
The Winery Baron Pilar & Compagnie is one of wineries to follow in Corbières.. It offers 79 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
