Winery Baron Pilar & CompagnieCuvée Speciale Noble Chevalier Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Speciale Noble Chevalier Corbières
Pairings that work perfectly with Cuvée Speciale Noble Chevalier Corbières
Original food and wine pairings with Cuvée Speciale Noble Chevalier Corbières
The Cuvée Speciale Noble Chevalier Corbières of Winery Baron Pilar & Compagnie matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pasta salmon - fresh cream or stuffed veal breast.
Details and technical informations about Winery Baron Pilar & Compagnie's Cuvée Speciale Noble Chevalier Corbières.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Informations about the Winery Baron Pilar & Compagnie
The Winery Baron Pilar & Compagnie is one of wineries to follow in Corbières.. It offers 79 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
