Winery Baron Pilar & CompagnieCuvée de Blanc Sec
White wine
This wine is a blend of 2 varietals which are the Blanc Dame and the Cabernet-Sauvignon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée de Blanc Sec from the Winery Baron Pilar & Compagnie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de Blanc Sec of Winery Baron Pilar & Compagnie in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée de Blanc Sec
Pairings that work perfectly with Cuvée de Blanc Sec
Original food and wine pairings with Cuvée de Blanc Sec
The Cuvée de Blanc Sec of Winery Baron Pilar & Compagnie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of currywurst, goat cheese and bacon quiche or homemade lasagna from a to z.
Details and technical informations about Winery Baron Pilar & Compagnie's Cuvée de Blanc Sec.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée de Blanc Sec from Winery Baron Pilar & Compagnie are 2018
Informations about the Winery Baron Pilar & Compagnie
The Winery Baron Pilar & Compagnie is one of of the world's great estates. It offers 79 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Heida
See savagnin.
