Winery Baron Pilar & CompagnieChâtelain Louis Cuvée Spéciale Prestige Terroir Blanc Moelleux
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Châtelain Louis Cuvée Spéciale Prestige Terroir Blanc Moelleux
Pairings that work perfectly with Châtelain Louis Cuvée Spéciale Prestige Terroir Blanc Moelleux
Original food and wine pairings with Châtelain Louis Cuvée Spéciale Prestige Terroir Blanc Moelleux
The Châtelain Louis Cuvée Spéciale Prestige Terroir Blanc Moelleux of Winery Baron Pilar & Compagnie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, roast veal orloff or duck breast with apples.
Details and technical informations about Winery Baron Pilar & Compagnie's Châtelain Louis Cuvée Spéciale Prestige Terroir Blanc Moelleux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Baron Pilar & Compagnie
The Winery Baron Pilar & Compagnie is one of of the world's great estates. It offers 79 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
