Winery Baron Jaquab de HerzogMaison Gosselin Petit Verdot Merlot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with Maison Gosselin Petit Verdot Merlot
Pairings that work perfectly with Maison Gosselin Petit Verdot Merlot
Original food and wine pairings with Maison Gosselin Petit Verdot Merlot
The Maison Gosselin Petit Verdot Merlot of Winery Baron Jaquab de Herzog matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of monkfish tagine, candied gizzards or scrambled eggs with bacon on toast.
Details and technical informations about Winery Baron Jaquab de Herzog's Maison Gosselin Petit Verdot Merlot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Baron Jaquab de Herzog
The Winery Baron Jaquab de Herzog is one of of the world's greatest estates. It offers 2 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
