Winery Baron de LeyViña del Cura Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña del Cura Crianza from the Winery Baron de Ley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña del Cura Crianza of Winery Baron de Ley in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña del Cura Crianza
Pairings that work perfectly with Viña del Cura Crianza
Original food and wine pairings with Viña del Cura Crianza
The Viña del Cura Crianza of Winery Baron de Ley matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, chaouia lamb or tanjia.
Details and technical informations about Winery Baron de Ley's Viña del Cura Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña del Cura Crianza from Winery Baron de Ley are 2010, 0
Informations about the Winery Baron de Ley
The Winery Baron de Ley is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
