Winery Barón de LajoyosaCentenario Gold
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Centenario Gold from the Winery Barón de Lajoyosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centenario Gold of Winery Barón de Lajoyosa in the region of Aragon is a powerful.
Food and wine pairings with Centenario Gold
Pairings that work perfectly with Centenario Gold
Original food and wine pairings with Centenario Gold
The Centenario Gold of Winery Barón de Lajoyosa matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, mascarpone/gorgonzola macaroni gratin or sot- l- leaves.
Details and technical informations about Winery Barón de Lajoyosa's Centenario Gold.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Centenario Gold from Winery Barón de Lajoyosa are 0
Informations about the Winery Barón de Lajoyosa
The Winery Barón de Lajoyosa is one of of the world's greatest estates. It offers 6 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
