Winery Barón de LajoyosaCentenario Gold
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Centenario Gold from the Winery Barón de Lajoyosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centenario Gold of Winery Barón de Lajoyosa in the region of Aragon is a powerful.
Food and wine pairings with Centenario Gold
Pairings that work perfectly with Centenario Gold
Original food and wine pairings with Centenario Gold
The Centenario Gold of Winery Barón de Lajoyosa matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, cannelloni of meat or veal escalope with marsala.
Details and technical informations about Winery Barón de Lajoyosa's Centenario Gold.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Centenario Gold from Winery Barón de Lajoyosa are 0
Informations about the Winery Barón de Lajoyosa
The Winery Barón de Lajoyosa is one of of the world's greatest estates. It offers 6 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
