Winery Baron de Bonaira - Crianza

Winery Baron de BonairaCrianza

The Crianza of Winery Baron de Bonaira is a red wine from the region of Rioja.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Crianza from the Winery Baron de Bonaira

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crianza of Winery Baron de Bonaira in the region of Rioja is a powerful.

Details and technical informations about Winery Baron de Bonaira's Crianza.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Severnyi

Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.

Informations about the Winery Baron de Bonaira

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Rioja

The Winery Baron de Bonaira is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 50000 of of Spain wines
In the top 7500 of of Rioja wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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