Winery Barisi & Cie.Zizerser Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zizerser Blauburgunder from the Winery Barisi & Cie.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zizerser Blauburgunder of Winery Barisi & Cie. in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Zizerser Blauburgunder
Pairings that work perfectly with Zizerser Blauburgunder
Original food and wine pairings with Zizerser Blauburgunder
The Zizerser Blauburgunder of Winery Barisi & Cie. matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, veal with cream and mushrooms or rabbit with mustard in a casserole.
Details and technical informations about Winery Barisi & Cie.'s Zizerser Blauburgunder.
Discover the grape variety: Humagne rouge
Structured, wild reds with a sustained ruby robe, firm tannins and fresh alpine acidity, with aromas of red fruit (cherry, raspberry), violet, garrigue, spice, dried herbs and characteristic animal notes. Dense palate, fine ageing potential. Star of the great Valais reds on the sun-drenched slopes of the Swiss Rhône (Sierre, Salquenen, Chamoson). Autochthonous Aosta Valley variety, identical to Cornalin d'Aoste in Italy, with no genetic link to Humagne Blanche.
Last vintages of this wine
The best vintages of Zizerser Blauburgunder from Winery Barisi & Cie. are 2014, 2012, 2015, 0 and 2016.
Informations about the Winery Barisi & Cie.
The Winery Barisi & Cie. is one of of the world's great estates. It offers 16 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
