Winery BarichelFermentazione Naturale Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fermentazione Naturale Frizzante from the Winery Barichel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fermentazione Naturale Frizzante of Winery Barichel in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Fermentazione Naturale Frizzante
Pairings that work perfectly with Fermentazione Naturale Frizzante
Original food and wine pairings with Fermentazione Naturale Frizzante
The Fermentazione Naturale Frizzante of Winery Barichel matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, tuna, pepper and tomato quiche or palm trees for the aperitif!.
Details and technical informations about Winery Barichel's Fermentazione Naturale Frizzante.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Fermentazione Naturale Frizzante from Winery Barichel are 0
Informations about the Winery Barichel
The Winery Barichel is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
