Winery Barchessa LoredanAsolo Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Asolo Prosecco Superiore Brut from the Winery Barchessa Loredan
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asolo Prosecco Superiore Brut of Winery Barchessa Loredan in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Asolo Prosecco Superiore Brut
Pairings that work perfectly with Asolo Prosecco Superiore Brut
Original food and wine pairings with Asolo Prosecco Superiore Brut
The Asolo Prosecco Superiore Brut of Winery Barchessa Loredan matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, magic cake cheese quiche or twists with anchovies.
Details and technical informations about Winery Barchessa Loredan's Asolo Prosecco Superiore Brut.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Asolo Prosecco Superiore Brut from Winery Barchessa Loredan are 0
Informations about the Winery Barchessa Loredan
The Winery Barchessa Loredan is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
