Winery BarbeitosCollection Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Collection Branco from the Winery Barbeitos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Branco of Winery Barbeitos in the region of Tejo is a .
Food and wine pairings with Collection Branco
Pairings that work perfectly with Collection Branco
Original food and wine pairings with Collection Branco
The Collection Branco of Winery Barbeitos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with auvergne blue cheese, turkey stuffed with chestnuts or calamari with chorizo.
Details and technical informations about Winery Barbeitos's Collection Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Collection Branco from Winery Barbeitos are 2019, 2017, 2018, 2016
Informations about the Winery Barbeitos
The Winery Barbeitos is one of of the world's greatest estates. It offers 7 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
