Winery Barbara ÖhlzeltWeissburgunder Hasel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Hasel from the Winery Barbara Öhlzelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Hasel of Winery Barbara Öhlzelt in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weissburgunder Hasel
Pairings that work perfectly with Weissburgunder Hasel
Original food and wine pairings with Weissburgunder Hasel
The Weissburgunder Hasel of Winery Barbara Öhlzelt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of steamed salmon marinated in herbs, american style lobster tails, great chef style or zucchini soup.
Details and technical informations about Winery Barbara Öhlzelt's Weissburgunder Hasel.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Weissburgunder Hasel from Winery Barbara Öhlzelt are 0
Informations about the Winery Barbara Öhlzelt
The Winery Barbara Öhlzelt is one of of the world's greatest estates. It offers 10 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
