Winery Barbara ÖhlzeltWeissburgunder Hasel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Hasel from the Winery Barbara Öhlzelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Hasel of Winery Barbara Öhlzelt in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weissburgunder Hasel
Pairings that work perfectly with Weissburgunder Hasel
Original food and wine pairings with Weissburgunder Hasel
The Weissburgunder Hasel of Winery Barbara Öhlzelt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked sea bream, squid with garlic and parsley or homemade pizza crunch.
Details and technical informations about Winery Barbara Öhlzelt's Weissburgunder Hasel.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Weissburgunder Hasel from Winery Barbara Öhlzelt are 0
Informations about the Winery Barbara Öhlzelt
The Winery Barbara Öhlzelt is one of of the world's greatest estates. It offers 10 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
