Winery BarabasSauvignon

White wine of Morava of Czech Republic

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sauvignon of Winery Barabas is a white wine from the region of Morava.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Sauvignon

Pairings that work perfectly with Sauvignon

Original food and wine pairings with Sauvignon

The Sauvignon of Winery Barabas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and avocado chirashi, rougaille tomatoes (madagascar) or vegan leek and tofu quiche.

Details and technical informations about Winery Barabas's Sauvignon.

Winery

Winery Barabas

Grape varieties

Region/Great wine region

Morava

Country

Czech Republic

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Ora

A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.

Informations about the Winery Barabas

The winery offers 6 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Morava

The Winery Barabas is one of of the world's greatest estates. It offers 4 wines for sale in the of Morava to come and discover on site or to buy online.

In the top 4000 of of Czech Republic wines

In the top 4000 of of Morava wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

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