Winery BarabasVeltlínské Zelené
wine
This wine generally goes well with
The Veltlínské Zelené of the Winery Barabas is in the top 0 of wines of Znojmo.
Details and technical informations about Winery Barabas's Veltlínské Zelené.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Informations about the Winery Barabas
The Winery Barabas is one of of the world's greatest estates. It offers 4 wines for sale in the of Znojmo to come and discover on site or to buy online.
The wine region of Znojmo
The wine region of Znojmo is located in the region of Morava of Czech Republic. We currently count 0 estates and châteaux in the of Znojmo, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Znojmo go well with generally quite well with dishes .
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
