
Winery BanziNaomi Syrah
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Naomi Syrah from the Winery Banzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naomi Syrah of Winery Banzi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Naomi Syrah
Pairings that work perfectly with Naomi Syrah
Original food and wine pairings with Naomi Syrah
The Naomi Syrah of Winery Banzi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, couscous of meat and fish or roast pork with prunes.
Details and technical informations about Winery Banzi's Naomi Syrah.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Naomi Syrah from Winery Banzi are 0
Informations about the Winery Banzi
The Winery Banzi is one of of the world's greatest estates. It offers 5 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.










