The Domaine des Banquettes of Rhône méridional of Rhone Valley

Domaine des Banquettes
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1989 of the estates of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley
Find the Domaine des Banquettes on Facebook

The Domaine des Banquettes is one of the best wineries to follow in Rhône méridional.. It offers 11 wines for sale in of Rhône méridional to come and discover on site or to buy online.

Top Domaine des Banquettes wines

Looking for the best Domaine des Banquettes wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Banquettes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Banquettes wines with technical and enological descriptions.

The top red wines of Domaine des Banquettes

Food and wine pairings with a red wine of Domaine des Banquettes

How Domaine des Banquettes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, lamb tagine with broad beans or wild boar ragout with kriek.

Organoleptic analysis of red wines of Domaine des Banquettes

On the nose the red wine of Domaine des Banquettes. often reveals types of flavors of oaky, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Domaine des Banquettes. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine des Banquettes

  • 2011With an average score of 4.30/5
  • 2016With an average score of 4.13/5
  • 2017With an average score of 4.00/5
  • 2015With an average score of 3.92/5
  • 2014With an average score of 3.80/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Domaine des Banquettes.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre
  • Carignan
  • Alicante Bouschet
  • Cinsault

Discovering the wine region of Rhône méridional

Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.

123 communes, mistral climate.

The top white wines of Domaine des Banquettes

Food and wine pairings with a white wine of Domaine des Banquettes

How Domaine des Banquettes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork gyros, sea bass wrapped in salt crust or county soup.

The grape varieties most used in the white wines of Domaine des Banquettes.

  • Roussanne
  • Grenache Blanc
  • Clairette

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

The top pink wines of Domaine des Banquettes

Food and wine pairings with a pink wine of Domaine des Banquettes

How Domaine des Banquettes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with milk, tuna lasagna or spaghetti with clams.

The grape varieties most used in the pink wines of Domaine des Banquettes.

  • Shiraz/Syrah
  • Grenache
  • Cinsault

The word of the wine: Plant

Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.

The top natural sweet wines of Domaine des Banquettes

Food and wine pairings with a natural sweet wine of Domaine des Banquettes

How Domaine des Banquettes wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar stew in burgundy style or fondue franc comtoise digeste 100 % comté.

Organoleptic analysis of natural sweet wines of Domaine des Banquettes

On the nose the natural sweet wine of Domaine des Banquettes. often reveals types of flavors of chocolate, microbio or oak.

The best vintages in the natural sweet wines of Domaine des Banquettes

  • 2006With an average score of 4.20/5
  • 2010With an average score of 4.10/5
  • 2013With an average score of 3.90/5

The grape varieties most used in the natural sweet wines of Domaine des Banquettes.

  • Grenache

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

Discover other wineries and winemakers neighboring the Domaine des Banquettes

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Banquettes.

Discover the grape variety: Alicante Bouschet

Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).