Winery BannwarthCôte de Rouffach Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côte de Rouffach Gewürztraminer from the Winery Bannwarth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Rouffach Gewürztraminer of Winery Bannwarth in the region of Alsace is a powerful.
Food and wine pairings with Côte de Rouffach Gewürztraminer
Pairings that work perfectly with Côte de Rouffach Gewürztraminer
Original food and wine pairings with Côte de Rouffach Gewürztraminer
The Côte de Rouffach Gewürztraminer of Winery Bannwarth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with mustard and honey, light salmon steaks and or caramelized lamb mice.
Details and technical informations about Winery Bannwarth's Côte de Rouffach Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bannwarth
The Winery Bannwarth is one of of the world's greatest estates. It offers 21 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
