Winery BannertClassic Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classic Grüner Veltliner from the Winery Bannert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Grüner Veltliner of Winery Bannert in the region of Weinland is a with a nice freshness.
Food and wine pairings with Classic Grüner Veltliner
Pairings that work perfectly with Classic Grüner Veltliner
Original food and wine pairings with Classic Grüner Veltliner
The Classic Grüner Veltliner of Winery Bannert matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rougail sausage, ham and comté quiche or endive frichti.
Details and technical informations about Winery Bannert's Classic Grüner Veltliner.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Classic Grüner Veltliner from Winery Bannert are 2015, 2016, 2017
Informations about the Winery Bannert
The Winery Bannert is one of of the world's greatest estates. It offers 25 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.