Winery BamboiConegliano Valdobbiadene Millesimato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Conegliano Valdobbiadene Millesimato of the Winery Bamboi is in the top 10 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Conegliano Valdobbiadene Millesimato from the Winery Bamboi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conegliano Valdobbiadene Millesimato of Winery Bamboi in the region of Vénétie is a powerful.
Food and wine pairings with Conegliano Valdobbiadene Millesimato
Pairings that work perfectly with Conegliano Valdobbiadene Millesimato
Original food and wine pairings with Conegliano Valdobbiadene Millesimato
The Conegliano Valdobbiadene Millesimato of Winery Bamboi matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, macaroni and cheese gratin or lamb tagine with dried apricots.
Details and technical informations about Winery Bamboi's Conegliano Valdobbiadene Millesimato.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Bamboi
The Winery Bamboi is one of of the world's greatest estates. It offers 4 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
