Winery Balzi FrattiRacano Chianti Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Racano Chianti Riserva from the Winery Balzi Fratti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Racano Chianti Riserva of Winery Balzi Fratti in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Racano Chianti Riserva
Pairings that work perfectly with Racano Chianti Riserva
Original food and wine pairings with Racano Chianti Riserva
The Racano Chianti Riserva of Winery Balzi Fratti matches generally quite well with dishes of beef, veal or poultry such as recipes of authentic bolognese sauce (ragù di carne), veal paupiettes à la bourguignonne or express chicken skewers with spices.
Details and technical informations about Winery Balzi Fratti's Racano Chianti Riserva.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Balzi Fratti
The Winery Balzi Fratti is one of of the world's greatest estates. It offers 11 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
