The Winery Balo of North Coast of California

Winery Balo
The winery offers 7 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 7234 of the estates of California.
It is located in North Coast in the region of California
Find the Winery Balo on Facebook

The Winery Balo is one of the best wineries to follow in North Coast.. It offers 7 wines for sale in of North Coast to come and discover on site or to buy online.

Top Winery Balo wines

Looking for the best Winery Balo wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Balo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Balo wines with technical and enological descriptions.

The top red wines of Winery Balo

Food and wine pairings with a red wine of Winery Balo

How Winery Balo wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, white wine fondue or rabbit with green olives.

Organoleptic analysis of red wines of Winery Balo

On the nose the red wine of Winery Balo. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Balo. is a with a nice freshness.

The best vintages in the red wines of Winery Balo

  • 2013With an average score of 4.30/5
  • 2014With an average score of 4.20/5
  • 2016With an average score of 4.10/5
  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Balo.

  • Pinot Noir

Discovering the wine region of North Coast

The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .

The top white wines of Winery Balo

Food and wine pairings with a white wine of Winery Balo

How Winery Balo wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kale soup, veal tagine with preserved lemons and saffron or chicken blanquette.

Organoleptic analysis of white wines of Winery Balo

On the nose the white wine of Winery Balo. often reveals types of flavors of earth.

The best vintages in the white wines of Winery Balo

  • 2016With an average score of 4.50/5
  • 2015With an average score of 4.20/5

The grape varieties most used in the white wines of Winery Balo.

  • Pinot Gris
  • Pinot Noir

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top pink wines of Winery Balo

Food and wine pairings with a pink wine of Winery Balo

How Winery Balo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with potatoes and olives, wild boar stew or rabbit with homemade mustard.

The grape varieties most used in the pink wines of Winery Balo.

  • Pinot Noir

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

Discover other wineries and winemakers neighboring the Winery Balo

Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Balo.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Balo and wines from the region

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

Discover other regions and appellation of California