
Winery Ballena AzulFamily Reserve Cabernet Sauvignon - Cabernet Franc
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Family Reserve Cabernet Sauvignon - Cabernet Franc from the Winery Ballena Azul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve Cabernet Sauvignon - Cabernet Franc of Winery Ballena Azul in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Family Reserve Cabernet Sauvignon - Cabernet Franc
Pairings that work perfectly with Family Reserve Cabernet Sauvignon - Cabernet Franc
Original food and wine pairings with Family Reserve Cabernet Sauvignon - Cabernet Franc
The Family Reserve Cabernet Sauvignon - Cabernet Franc of Winery Ballena Azul matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, soft and inexpensive pasta gratin or sauté of veal with corsican style.
Details and technical informations about Winery Ballena Azul's Family Reserve Cabernet Sauvignon - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Family Reserve Cabernet Sauvignon - Cabernet Franc from Winery Ballena Azul are 2016, 2014, 0
Informations about the Winery Ballena Azul
The Winery Ballena Azul is one of of the world's greatest estates. It offers 13 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.














