Winery Baldauf RamsthalClees Silvaner Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clees Silvaner Spätlese Trocken from the Winery Baldauf Ramsthal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clees Silvaner Spätlese Trocken of Winery Baldauf Ramsthal in the region of Franken is a with a nice freshness.
Food and wine pairings with Clees Silvaner Spätlese Trocken
Pairings that work perfectly with Clees Silvaner Spätlese Trocken
Original food and wine pairings with Clees Silvaner Spätlese Trocken
The Clees Silvaner Spätlese Trocken of Winery Baldauf Ramsthal matches generally quite well with dishes of veal, pork or vegetarian such as recipes of ardéchoise fly, home-made coq au vin or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Baldauf Ramsthal's Clees Silvaner Spätlese Trocken.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Baldauf Ramsthal
The Winery Baldauf Ramsthal is one of of the world's great estates. It offers 63 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
