Winery BB BalboOak Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Oak Blend from the Winery BB Balbo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oak Blend of Winery BB Balbo in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Oak Blend
Pairings that work perfectly with Oak Blend
Original food and wine pairings with Oak Blend
The Oak Blend of Winery BB Balbo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, lasagne bolognaise (mascarpone) or trapper's barbecue.
Details and technical informations about Winery BB Balbo's Oak Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Oak Blend from Winery BB Balbo are 2015, 0, 2014
Informations about the Winery BB Balbo
The Winery BB Balbo is one of of the world's greatest estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
