Winery BalbinotCuvée Prima Stilla Millesimo
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Prima Stilla Millesimo of Winery Balbinot in the region of Veneto often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Cuvée Prima Stilla Millesimo
Pairings that work perfectly with Cuvée Prima Stilla Millesimo
Original food and wine pairings with Cuvée Prima Stilla Millesimo
The Cuvée Prima Stilla Millesimo of Winery Balbinot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroonade from sète, bacalhau com natas or easy seafood gratin.
Details and technical informations about Winery Balbinot's Cuvée Prima Stilla Millesimo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Prima Stilla Millesimo from Winery Balbinot are 2015, 2016, 2017, 0 and 2018.
Informations about the Winery Balbinot
The Winery Balbinot is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mansois
See servadou iron.
