Winery Balbinot4 Maan Conegliano Valdobbiadene Prosecco Superiore Extra Dry

wine of Conegliano-Valdobbiadene Prosecco Superiore of Veneto of Italy

The 4 Maan Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Balbinot is a wine from the region of Conegliano-Valdobbiadene Prosecco Superiore of Veneto.
This wine generally goes well with
The 4 Maan Conegliano Valdobbiadene Prosecco Superiore Extra Dry of the Winery Balbinot is in the top 0 of wines of Conegliano-Valdobbiadene Prosecco Superiore.

Details and technical informations about Winery Balbinot's 4 Maan Conegliano Valdobbiadene Prosecco Superiore Extra Dry.

Winery

Winery Balbinot

Grape varieties

Region/Great wine region

Conegliano-Valdobbiadene Prosecco Superiore

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Trepat

Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.

Informations about the Winery Balbinot

The winery offers 11 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Le Manzane.

It is in the top 10 of the best estates in the region

It is located in Conegliano-Valdobbiadene Prosecco Superiore in the region of Veneto

The Winery Balbinot is one of of the world's greatest estates. It offers 11 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 25000 of of Conegliano-Valdobbiadene Prosecco Superiore wines

In the top 75000 of wines

In the top 850000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco Superiore

Historic, top-quality core of Prosecco DOCG on the Venetian hills (50-500 m, UNESCO landscape): signature Glera dominant as king white (≥85%, formerly "Prosecco") — fine, aromatic sparklers with green apple, pear, white acacia flowers, citrus and a slightly bitter finish. Chardonnay and Pinots as backup (≤15%, local Verdiso and Perera possible). Charmat method in autoclaves, from Brut to Dry, Rive mention for specific slopes, Cartizze grand cru.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.