The Winery Balan is one of the best wineries to follow in Pouilles.. It offers 21 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Balan wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Balan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Balan wines with technical and enological descriptions.
How Winery Balan wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, express beef cannelloni or crusted lamb fillets with sweet spices.
On the nose the red wine of Winery Balan. often reveals types of flavors of vegetal, red fruit. In the mouth the red wine of Winery Balan. is a powerful with a lot of tannins present in the mouth.
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.
How Winery Balan wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, seafood pastilla or croque monsieur with chopped steak.
On the nose the white wine of Winery Balan. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Balan. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Balan wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, quiche lorraine or preparation of the olives (black olives in brine).
On the nose the sparkling wine of Winery Balan. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Balan. is a with a nice vivacity and a fine and pleasant bubble.
Small barrel with a capacity of 112 to 136 litres depending on the region.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Balan.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
