Winery BaileReseva Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reseva Malbec from the Winery Baile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reseva Malbec of Winery Baile in the region of Mendoza is a powerful.
Food and wine pairings with Reseva Malbec
Pairings that work perfectly with Reseva Malbec
Original food and wine pairings with Reseva Malbec
The Reseva Malbec of Winery Baile matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables and madeira sauce, mouse of lamb with honey and thyme or cantonese rice.
Details and technical informations about Winery Baile's Reseva Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Reseva Malbec from Winery Baile are 0, 2012
Informations about the Winery Baile
The Winery Baile is one of of the world's greatest estates. It offers 2 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
