Winery Bagnols En ForetCotes De Provence Lou Patou
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cotes De Provence Lou Patou
Pairings that work perfectly with Cotes De Provence Lou Patou
Original food and wine pairings with Cotes De Provence Lou Patou
The Cotes De Provence Lou Patou of Winery Bagnols En Foret matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, mamyjaja lamb mouse tagine or thai beef wok.
Details and technical informations about Winery Bagnols En Foret's Cotes De Provence Lou Patou.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Bagnols En Foret
The Winery Bagnols En Foret is one of of the world's greatest estates. It offers 1 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
