Winery Baglio OroGuardians of Ceppibianchi Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Guardians of Ceppibianchi Zibibbo from the Winery Baglio Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guardians of Ceppibianchi Zibibbo of Winery Baglio Oro in the region of Sicily is a powerful.
Food and wine pairings with Guardians of Ceppibianchi Zibibbo
Pairings that work perfectly with Guardians of Ceppibianchi Zibibbo
Original food and wine pairings with Guardians of Ceppibianchi Zibibbo
The Guardians of Ceppibianchi Zibibbo of Winery Baglio Oro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, broccoli and blue cheese quiche without pastry or toast with smoked salmon cream.
Details and technical informations about Winery Baglio Oro's Guardians of Ceppibianchi Zibibbo.
Discover the grape variety: Mauzac Noir
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.
Last vintages of this wine
The best vintages of Guardians of Ceppibianchi Zibibbo from Winery Baglio Oro are 2016, 0, 2017
Informations about the Winery Baglio Oro
The Winery Baglio Oro is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
