Winery Baglio OroDei Respiri Syrah - Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dei Respiri Syrah - Frappato from the Winery Baglio Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dei Respiri Syrah - Frappato of Winery Baglio Oro in the region of Sicily is a powerful.
Food and wine pairings with Dei Respiri Syrah - Frappato
Pairings that work perfectly with Dei Respiri Syrah - Frappato
Original food and wine pairings with Dei Respiri Syrah - Frappato
The Dei Respiri Syrah - Frappato of Winery Baglio Oro matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, fideuà (paella with pasta and fish) or trapper's barbecue.
Details and technical informations about Winery Baglio Oro's Dei Respiri Syrah - Frappato.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Dei Respiri Syrah - Frappato from Winery Baglio Oro are 0
Informations about the Winery Baglio Oro
The Winery Baglio Oro is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
