Winery Baglio OroDei Respiri Syrah - Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dei Respiri Syrah - Frappato from the Winery Baglio Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dei Respiri Syrah - Frappato of Winery Baglio Oro in the region of Sicily is a powerful.
Food and wine pairings with Dei Respiri Syrah - Frappato
Pairings that work perfectly with Dei Respiri Syrah - Frappato
Original food and wine pairings with Dei Respiri Syrah - Frappato
The Dei Respiri Syrah - Frappato of Winery Baglio Oro matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, spaghetti with homemade pesto or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Baglio Oro's Dei Respiri Syrah - Frappato.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Dei Respiri Syrah - Frappato from Winery Baglio Oro are 0
Informations about the Winery Baglio Oro
The Winery Baglio Oro is one of of the world's great estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
