Winery Baglio OroDei Respiri Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dei Respiri Nero d'Avola from the Winery Baglio Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dei Respiri Nero d'Avola of Winery Baglio Oro in the region of Sicily is a powerful.
Food and wine pairings with Dei Respiri Nero d'Avola
Pairings that work perfectly with Dei Respiri Nero d'Avola
Original food and wine pairings with Dei Respiri Nero d'Avola
The Dei Respiri Nero d'Avola of Winery Baglio Oro matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), capellini with vegetables or lamb mice confit and melting carrots.
Details and technical informations about Winery Baglio Oro's Dei Respiri Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Dei Respiri Nero d'Avola from Winery Baglio Oro are 2017, 0, 2018, 2016
Informations about the Winery Baglio Oro
The Winery Baglio Oro is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Sensory analysis
Technical name of the tasting.
