Winery Baglio LuceMareluna Bio Grecanico - Catarratto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Mareluna Bio Grecanico - Catarratto from the Winery Baglio Luce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mareluna Bio Grecanico - Catarratto of Winery Baglio Luce in the region of Sicily is a with a nice freshness.
Food and wine pairings with Mareluna Bio Grecanico - Catarratto
Pairings that work perfectly with Mareluna Bio Grecanico - Catarratto
Original food and wine pairings with Mareluna Bio Grecanico - Catarratto
The Mareluna Bio Grecanico - Catarratto of Winery Baglio Luce matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), magic cake cheese quiche or palm trees for the aperitif!.
Details and technical informations about Winery Baglio Luce's Mareluna Bio Grecanico - Catarratto.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Mareluna Bio Grecanico - Catarratto from Winery Baglio Luce are 0, 2018
Informations about the Winery Baglio Luce
The Winery Baglio Luce is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
