Winery Baglio LuceMareluna Bio Grecanico - Catarratto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Mareluna Bio Grecanico - Catarratto from the Winery Baglio Luce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mareluna Bio Grecanico - Catarratto of Winery Baglio Luce in the region of Sicile is a with a nice freshness.
Food and wine pairings with Mareluna Bio Grecanico - Catarratto
Pairings that work perfectly with Mareluna Bio Grecanico - Catarratto
Original food and wine pairings with Mareluna Bio Grecanico - Catarratto
The Mareluna Bio Grecanico - Catarratto of Winery Baglio Luce matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, quiche with bacon and gruyère cheese or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Baglio Luce's Mareluna Bio Grecanico - Catarratto.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Mareluna Bio Grecanico - Catarratto from Winery Baglio Luce are 2018
Informations about the Winery Baglio Luce
The Winery Baglio Luce is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
