Winery Baglio Ingardia - Munir Catarratto

Winery Baglio IngardiaMunir Catarratto

Wine of Italy White wine of Sicily of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Munir Catarratto of Winery Baglio Ingardia is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Munir Catarratto from the Winery Baglio Ingardia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Munir Catarratto of Winery Baglio Ingardia in the region of Sicily is a powerful.

Details and technical informations about Winery Baglio Ingardia's Munir Catarratto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sauvignon-Rytos

An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.

Last vintages of this wine

Munir Catarratto - 0
In the top 100 of of Sicily wines
Average rating: 3.81110.50

The best vintages of Munir Catarratto from Winery Baglio Ingardia are 0

Informations about the Winery Baglio Ingardia

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Baglio Ingardia is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 60000 of of Italy wines
In the top 4000 of of Sicily wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Fendant

See chasselas.

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