
Winery Baglio IngardiaMunir Catarratto
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Munir Catarratto from the Winery Baglio Ingardia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Munir Catarratto of Winery Baglio Ingardia in the region of Sicily is a powerful.
Food and wine pairings with Munir Catarratto
Pairings that work perfectly with Munir Catarratto
Original food and wine pairings with Munir Catarratto
The Munir Catarratto of Winery Baglio Ingardia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, zucchini and goat cheese quiche or rillettes of sardines.
Details and technical informations about Winery Baglio Ingardia's Munir Catarratto.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Munir Catarratto from Winery Baglio Ingardia are 0
Informations about the Winery Baglio Ingardia
The Winery Baglio Ingardia is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).














